Spanish Chorizo

Please note: If you live in America and wish to recieve Spanish-Chorizo's products, please visit our alternative website by following this link

delicious

Chorizo Ibérico de Bellota by Redondo Iglesias

Chorizo Ibérico de Bellota by Redondo Iglesias

- Made from Bellota-grade Pata Negra
- Predominantly lean pork marinated with Spanish paprika
- Dry-cured in mountain air

These sliced Chorizo pork sausages are made from mountain-bred Iberico pigs fed on acorns. Chorizo is a delicious combination of lean (70%) and fatty pork, chopped and marinated with salt and pimentón de la Vera.

100g
More Information
Chorizo Artesano by Redondo Iglesias

Chorizo Artesano by Redondo Iglesias

- Savory sausage made from Serrano pork
- Well-seasoned with paprika, garlic, salt and herbs
- Sliced by producer for easy enjoyment

To produce this savory chorizo sausage, traditional Serrano pork is blended with Spain's representative spices, including paprika. The addition of Spanish paprika not only provides the chorizo with its emblematic flavor and color, but also aids in its preservation.

100g
More Information

luxury

Cinco Jotas Chorizo Iberico de Bellota - Jabuguitos

Cinco Jotas Chorizo Iberico de Bellota - Jabuguitos

- Jabuguito Chorizo Iberico de Bellota by Cinco Jotas
- Jabugo / Pata Negra
- 100 % Pure Bred ibérico

What makes jamón Iberico de bellota jabuguito chorizo extraordinary is not only that the lean meat comes from the fabled Cerdo Ibérico, but also that the majority of the flavorful fat is mono-unsaturated.

2 x 125g
More Information
Cinco Jotas Whole Chorizo Iberico de Bellota - Bellota Iberico Chorizo

Cinco Jotas Whole Chorizo Iberico de Bellota - Bellota Iberico Chorizo

- Spain's premium brand
- 100% Cerdo Ibérico, free-range and acorn-fed
- Monounsaturated fat - similar to olive oil!

What makes these slices of Cinco Jotas Chorizo Ibérico de Bellota even more extraordinary is that the majority of the flavorful fat is monounsaturated, with health benefits similar to that of olive oil!

1kg
More Information
Cinco Jotas Half Chorizo Iberico de Bellota - Bellota Iberico Chorizo

Cinco Jotas Half Chorizo Iberico de Bellota - Bellota Iberico Chorizo

- Spain's premium brand
- Marinated with salt and Spanish smoked paprika
- Monounsaturated fat - similar to olive oil!

What makes these slices of Cinco Jotas Chorizo Ibérico de Bellota even more extraordinary is that the majority of the flavorful fat is monounsaturated, with health benefits similar to that of olive oil!

500g
More Information
Cinco Jotas Sliced Chorizo Iberico de Bellota - Bellota Iberico Chorizo

Cinco Jotas Sliced Chorizo Iberico de Bellota - Bellota Iberico Chorizo

- Spain's premium brand
- 100% Cerdo Ibérico, free-range and acorn-fed
- Monounsaturated fat - similar to olive oil!

A sliced sampling of the celebrated chorizo de bellota to have on hand for entertaining friends, or enjoying with your family. Chorizo Ibérico de Bellota is a succulent combination of lean (70%) and fatty acorn-fed pork, chopped and marinated with salt and pimentón de la Vera, Spain's unique smoked paprika

100g
More Information

tempting

Sliced Chorizo Iberico de Bellota by Pedro Lancho

Sliced Chorizo Iberico de Bellota by Pedro Lancho - BULK

- Lean pork from native black-footed pigs fed on acorns
- Marinated in traditional seasonings and dry-cured
- Sliced by producer for easy enjoyment

Chorizo Ibérico de Bellota is a succulent combination of lean (70%) and fatty acorn-fed pork, chopped and marinated with salt and pimentón de la Vera, Spain's unique smoked paprika. As with all meat, much depends on the quality of the original pork, and Pedro Lancho does not disappoint with its use of bellota-grade Iberico stock.

40 x 100g
More Information
Sliced Chorizo Iberico by Pedro Lancho

Sliced Chorizo Iberico by Pedro Lancho - BULK

- Lean pork from native black-footed pigs
- Marinated in traditional seasonings and dry-curede
- Sliced by producer for easy enjoyment

Chorizo Ibérico is a succulent combination of lean (70%) and fatty cerdo-iberico pork, chopped and marinated with salt and pimentón de la Vera, Spain's unique smoked paprika. The chorizos are allowed to mature and dry in cool, breezy conditions to develop their distinctive flavor.

40 x 100g
More Information